Appetizers

Old Bay Gulf Peel-n-Eat Shrimp: Steamed in old bay butter with cocktail sauce and lemon.
1/2lb. or 1lb
"Surfer Daniel's" Hawaiian Tuna Poke: Served with seaweed salad - Martini Style.
"Killer" Conch Fritters (4): Carribean style conch fritters served with our house garlic aioli sauce.
Crab Balls: Two mini crab cakes served as an appetizer with house crab sauce.

1/2lb. homemade smoked amberjack/mahi Fish Spread: Served with lemon and crackers.
Snow Crab "Louies": Louie, our house mascot, serves up to 1/2lb. of delicious snow crab cocktail claws that are soaked in melted butter.
"Two Docks" Steamed florida top Neck Clams: Served with melted butter. 1 dozen or 2 dozen.
1/2 dozen steamed or Raw Gulf Oysters: Market Price.
Mussel Marinara: Served with herbed garlic bread. 1lb or 2lb.
"Captain Emmett's" Cracked Stone Crab Plate: Market Price & Seasonal.

Soups & Salads

Big Water Fish Market House Salad: Includes mixed greens loaded with seasonal veggies tossed in a homemade vinaigrette dressing Your choice of fish, shrimp, crab cake or scallops.
Jacks Fish Stew: Red based and loaded with fish, shellfish, and veggies
"Pete's" Chunky New England Style Clam Chowda: Cup or Bowl.
Soup of the Day: When Available.
Cup or Bowl.

Sandwiches

"The Grouper Grill": Blackened, fried or grilled grouper sandwich with lettuce and homemade tomatoe tartar sauce.
Voted best grouper sandwitch in the state of Florida 2016!

Grouper Reuben: Grilled Grouper piled high with sauerkrout, melted swiss cheese and Russian dressing on thick rye bread.
"Grouper Rachael": Grilled grouper sandwich with melted swiss cheese, Russian dressing and piled high with our Key lime coleslaw. This one's messy.
"Crescent Club" Crab Cake Sandwich: Homemade not maryland but Florida style Lump Crab Cake on a Kaiser role with mixed greens, vine ripened tomatoes, and a spicy creole sauce.

Mahi Melted Sandwich: Blackened Mahi with melted swiss cheese, lettuce, tomato, red onion and our spicy tartar sauce.
Fish or Shrimp Tacos: Our most popular menu item by far. Two (2) grilled fish or shrimp tacos on flour tortillas with homemade Key lime slaw, pico de gallo salsa, fresh cilantro, avocado, lime juice and a garlic aioli sauce. Must Try!

"Nola" Po' Boys: Served on a french bread with Cajun sauce, homemade spicy pickles, lettuce, tomato and onion.Fried or grilled Scallop, Oyster or Blackened Fish.
Pineapple Snapper Wrapper: Grilled Snapper with Pineapple salsa, cilantro, avacados, cucumberand spring mix with a garlic aioli sauce wrapped in a flour tortilla shell.
Fish Fry Sandwich: Fried Florida Grouper sandwich with lettuce, tomatoe, and tartar sauce.

Grilled or Blackened Fresh Fish Plate: Choose your fish from our display case, pick blackened or grilled. Fresh fish is served with two sides.
Fresh Fish Plate
Grilled Scallop plate: Served with a seasonal steamed veggie medley.
Fried Shrimp plate: Served with a seasonal steamed veggie medley.
Fried Calamari: With homemade marinara and lemon wedge.
Crab Cake Plate: Served with a seasonal steamed veggie medley.
Islamorada Baked Fish Dish: Baked Snapper topped with leoms, capers, peppers, tomato and basil. Served with grilled asparagus and chef's rice

Captain's Aaron's Sesame Seared Tuna: Sliced seared Yello Fin Tuna with soy and wasabi sauce. Served with steamed veggie medley and seaweed salad.
Cioppinno: Seafood specialty.
O'Dolan's Fish-n-Chips: Served with a whitefish, thick cut potatoe wedges or hushpuppies, and a Key lime coleslaw.

Fish or Shrimp Tacos: Our most popular menu item by far. Two (2) grilled fish or shrimp tacos on flour tortillas with homemade Key lime slaw, pico de gallo salsa, fresh cilantro, avocado, lime juice and a garlic aioli sauce. Must Try!
Seafood Steam Pot: Crab Legs, Mussels, Shrimp, Potatoes, Corn.
Seafood Steampot
Chef's Grouper Oscar: Grilled Florida Grouper stuffed with lump crab caked meat, topped with home made barnaisse sauce and served with grilled asparagus over rice.
Siesta Snapper Sundown: Served with spicy coconut sauce, peppers, onions, cilantro and steamed veggies.

Kidz Menu

Erin's Fish Fry Plate: Kid's sized grilld or fried cod with steamed corn on the cob.
Leo's Chicken fingers & Fries: Served with Ranch dressing.
Chewy's Cheese Quesadilla: Add shrimp.

Lillie's Fried Shrimp & Fries

1/2lb of peeled and deveined shrimp served with french fries.

Callan's Super grouper Fingers

Fried fish fingers with fries.

Dessert

Momma's Key Lime Pie - Best in Florida

Welcome.

Now offering a full line of local, domestic & imported beer!

CASUAL DINING SERVED MONDAY TO SATURDAY : 11AM to 9PM SUNDAY : 4PM to 9PM NO RESERVATIONS

Now Serving local beers & wine selections.

Menu changes daily, Daily specials offered. Listed below are a few examples of daily menu items.

Appetizers

Old Bay Gulf Peel-n-Eat Shrimp

"Surfer Daniel's" Hawaiian Tuna Poke

"Killer" Conch Fritters (4)

Crab Balls

1/2lb. homemade smoked amberjack/mahi Fish Spread

Snow Crab "Louies"

"Two Docks" Steamed florida top Neck Clams

1/2 dozen steamed or Raw Gulf Oysters

Mussel Marinara

"Captain Emmett's" Cracked Stone Crab Plate

Soups & Salads

Big Water Fish Market House Salad

Jacks Fish Stew

"Pete's" Chunky New England Style Clam Chowda

Soup of the Day

Sandwiches

"The Grouper Grill"

Grouper Reuben

"Grouper Rachael"

"Crescent Club" Crab Cake Sandwich

Mahi Melted Sandwich

Fish or Shrimp Tacos

"Nola" Po' Boys

Pineapple Snapper Wrapper

Fish Fry Sandwich

Sandwiches

Grilled or Blackened Fresh Fish Plate

Grilled Scallop plate

Fried Shrimp plate

Fried Calamari

Crab Cake Plate

Islamorada Baked Fish Dish

Captain's Aaron's Sesame Seared Tuna

Cioppinno

O'Dolan's Fish-n-Chips

Fish or Shrimp Tacos

Seafood Steam Pot

Chef's Grouper Oscar

Siesta Snapper Sundown

Kidz Menu

Erin's Fish Fry Plate

Leo's Chicken fingers & Fries

Chewy's Cheese Quesadilla

Lillie's Fried Shrimp & Fries

Callan's Super grouper Fingers

Dessert

"Our Fish is Delish!"

Call ahead to have lunch ready!

Hours of Operation:

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CASUAL DINING SERVED
MONDAY TO SATURDAY : 11AM to 9PM
SUNDAY : 4PM to 9PM

NO RESERVATIONS