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MENU

STARTERS

Fried Grouper Bites

$16.00

Served with tartar sauce and lemon

Fried Gator Bites

$16.00

Served with aioli and lemon

Fried Calamari

$13.00

Served with homemade marinara and lemon wedge

Conch Cakes

$16.00

Served with aoili and lemon

(2) Mini Crab Cakes

$13.00

Served with spicy mayo

Smoked Fish Spread

$10.00

Served with crackers.

Ahi Tuna Poke

$13.00

Diced sushi grade ahi tossed in Hawaiian poke marinade. Served we seaweed salad.

1/2 LB. Shrimp Cocktail

$13.00

Steamed, chilled & peeled shrimp w/cocktail sauce

Crab Balls

$13.00

Two mini crab cakes served as an appetizer with house crab sauce.

Peel-n-Eat Shrimp

1/2 lb $13.00

Steamed in garlic butter & old bay. Served hot.

Steamed Florida Clams

(12) $8.00

Served scampi style with garlic bread.

Steamed Mussels

$23.00

Served with your choice of garlic butter or marinara. Served with garlic bread.

Snow Crab Cocktail Claws

$19.00

Steamed in garlic butter and fried

Chef's Specialties

O'Dolan's Fish-n-Chips

$19.00

Served with fries, hush puppies or full send tots with slaw and spicy tartar.

Fried Oyster Basket

$21.00

Served with fries, hush puppies or full send tots with slaw and cocktail sauce.

Seared Tuna

$19.00

Seared sushi grade ahi, sliced and served with veggies, seaweed salad, soy and wasabi

Islamorada Piccata

$26.00

Grilled hogfish over rice and asparagus topped with lemon caper beurre sauce.

Hong Kong Chilean Sea Bass

$26.00

Grilled Sea Bass over rice and veggies topped with jazzed up soy sauce.

Grouper Oscar

$26.00

Grilled grouper over rice and asparagus topped with lump crab and pesto bernaise.

Snapper Sundown

$20.00

Grilled Snapper over veggies with sweet and spicy coconut lime sauce.

Dorado Del Sur

$20.00

Grilled mahi over rice, beans and sweet plantains, topped with salsa verde and pickled onions.

Seafood Steam Pot

$32.00

Shrimp, clams, mussels crab legs, sausage, corn and potatoes.

Ciopino

$25.00

Large bowls of Jack Fish Sew topped with shrimp, clams, mussels, scallops and crab legs.

Handhelds

The O.G. Sandwich

$21.00

Gilled, blackened or fried grouper. Served with lettuce, tomato and tartar on brioch.

The Grouper B.L.T.

$17.00

Grilled grouper topped with bacon, lettuce, tomato and tartar sauce.

``Grouper Rachael``

$17.00

Grilled grouper topped with coleslaw, melted swiss and thousand island on brioche.

Grouper Reuben

$17.00

Grilled grouper topped with sauerkraut, melted swiss and thousand island on rye bread.

Fish or Shrimp Tacos

$16.00

Two (2) grilled fish or shrimp tacos topped with slaw, pico salsa, pineapple, aioli, and cilantro. Try one of each if you like.

Fish or Shrimp Wrap

$16.00

Greens, pineapple, pico, cucumber, cilantro, aioli with your choice of fish or shrimp.

Mahi Melt

$17.00

Grilled or blackened mahi with lettuce, tomato, onion, melted swiss, spicy pickles, and spicy tartar on brioche.

Not Nola Po' Boys

$16.00

Lettuce, tomato, onion, spicy pickles, spicy mayo on a baguette.

Crab Cake Sandwich

$17.00

Lettuce, tomat, and spicy mayo on a brioche.

Weekend Special

Surf 'n Turf

Market Price

Medium rare ribeye with choice of live lobster, shrimp or scallops. Served with parsley potatoes and grilled asparagus.

Desesrts

Italian Canolis

BWFM Key Lime Pie

SOUPS & SALADS

``Jacks`` Fish Stew

$8.00

Red based and loaded with fish, shellfish, and veggies

New England Clam Chowda

$8.00

Lobster Bisque

$8.00

Caeser Salad

$5.00

House Salad

$5.00

Spring mix, tomatoes, cucumbers, pickled onions, artichokes, boiled egg, shredded carrot.

Cracked Florida Stone Crab

Served cold with butter and mustard sauce.
Available October 15 – May 15.
Market Price

PICK YOUR PLATE

Grilled or Fried Shrimp

$16.50

Crab Cake

$17.50

Grilled Scallops

$26.00

Grilled or Blackened Fish

$18.50

Grilled or Blackened Fish

$18.50

Choose an option listed below:

FRESH LOCAL CATCH

Black Grouper

Caught further offshore, very delicate with large flakes and very light flavor.

Red Grouper

Most common local grouper delicate with medium flakes and medium-light flavor.

Cobia

A lot like the amber jack with whiter meat and lighter flavor.

Snapper

Very delicate and mild with small flake

Hogfish

Our most delicate fish, has small flakes and light flavor. $5 upcharge

Pompano

Slightly firmer with small flakes and medium-light flavor.

Triple Tail

Most describe the taste as a cross between snapper and grouper.

Mahi Mahi

Firmer texture with medium-large flakes and mild flavor.

Amber Jack

Similar to mahi with larger flake and a little more flavor.

FRESH IMPORTED CATCH

Chilean Sea Bass

Upcharge $5

Salmon

Swordfish

Vegetarian Menu

Black Bean Veggie Burger

$16.00

with side

Hong Kong Veggies with Rice

$12.00

Rice, Beans & Sweet Plantains

$12.00

A La Carte

(4) Extra Shrimp

$6.00

Extra Fish

Market Price

(3) Scallops

$6.00

(6) Fried Oysters

$4.00

(1) Taco

$8.00

Daily Specials

Monday

Sea Club Sandwich

Tuesday

Tuna Tuesday

Wednesday

Soft Shell Crab Day

Thursday

$4.00

Lobster Roll Day

Sunday

Ceviche Nachos

Friday

Pompano Cubano

Saturday

Seafood Pasta