BIG WATER MENU
Starters
Fried Grouper Bites
$16.00
Served with tartar sauce and lemon
Fried Gator Bites
$16.00
Served with aioli and lemon
Fried Calamari
$13.00
Served with homemade marinara and lemon wedge
Conch Cakes
$16.00
Served with aoili and lemon
(2) Mini Crab Cakes
$13.00
Served with spicy mayo
Smoked Fish Spread
$10.00
Served with crackers.
Ahi Tuna Poke
$13.00
Diced sushi grade ahi tossed in Hawaiian poke marinade. Served we seaweed salad.
1/2 LB. Shrimp Cocktail
$13.00
Steamed, chilled & peeled shrimp w/cocktail sauce
Crab Balls
$13.00
Two mini crab cakes served as an appetizer with house crab sauce.
Peel-n-Eat Shrimp 1/2 lb
$13.00
Steamed in garlic butter & old bay. Served hot.
Steamed Florida Clams (12)
$8.00
Served scampi style with garlic bread.
Steamed Mussels
$23.00
Served with your choice of garlic butter or marinara. Served with garlic bread.
Snow Crab Cocktail Claws
$19.00
Steamed in garlic butter and fried
Chef's Specialties
O'Dolan's Fish-n-Chips
$19.00
Served with fries, hush puppies or full send tots with slaw and spicy tartar.
Fried Oyster Basket
$21.00
Served with fries, hush puppies or full send tots with slaw and cocktail sauce.
Seared Tuna
$19.00
Seared sushi grade ahi, sliced and served with veggies, seaweed salad, soy and wasabi
Islamorada Piccata
$26.00
Grilled hogfish over rice and asparagus topped with lemon caper beurre sauce
Hong Kong Chilean Sea Bass
$26.00
Grilled Sea Bass over rice and veggies topped with jazzed up soy sauce
Grouper Oscar
$26.00
Grilled grouper over rice and asparagus topped with lump crab and pesto bernaise
Snapper Sundown
$20.00
Grilled Snapper over veggies with sweet and spicy coconut lime sauce
Dorado Del Sur
$20.00
Grilled mahi over rice, beans and sweet plantains, topped with salsa verde and pickled onions.
Seafood Steam Pot
$32.00
Shrimp, clams, mussels crab legs, sausage, corn and potatoes.
Ciopino
$25.00
Large bowls of Jack Fish Sew topped with shrimp, clams, mussels, scallops and crab legs.
Handhelds
The O.G. Sandwich
$16.00 - $21.00
Gilled, blackened or fried grouper. Served with lettuce, tomato and tartar on brioch. Red $16 / Black $21
The Grouper B.L.T.
$17.00
Grilled grouper topped with bacon, lettuce, tomato and tartar sauce
``Grouper Rachael``
$17.00
Grilled grouper topped with coleslaw, melted swiss and thousand island on brioche
Grouper Reuben
$17.00
Grilled grouper topped with sauerkraut, melted swiss and thousand island on rye bread.
Fish or Shrimp Tacos
$16.00
Two (2) grilled fish or shrimp tacos topped with slaw, pico salsa, pineapple, aioli, and cilantro. Try one of each if you like.
Fish or Shrimp Wrap
$16.00
Greens, pineapple, pico, cucumber, cilantro, aioli with your choice of fish or shrimp
Mahi Melt
$17.00
Grilled or blackened mahi with lettuce, tomato, onion, melted swiss, spicy pickles, and spicy tartar on brioche
Not Nola Po' Boys
$16.00 & up
Lettuce, tomato, onion, spicy pickles, spicy mayo on a baguette. P' Boy Options: Black Fish $16 / Grilled or Fried Shrip $16 / Gator $16 / Oyster $20 / Scallop $22
Crab Cake Sandwich
$17.00
Lettuce, tomat, and spicy mayo on a brioche.
Weekend Specials
Surf 'n Turf
Market Price
Medium rare ribeye with choice of live lobster, shrimp or scallops. Served with parsley potatoes and grilled asparagus.
Desserts
Italian Canolis
BWFM Key Lime Pie
SOUPS & SALADS
``Jacks`` Fish Stew
$8 - $13
Red based and loaded with fish, shellfish, and veggies. Cup $8.00 / Bowl $13.00
New England Clam Chowda
$8 - $13
Cup $8.00 / Bowl $13.00
Lobster Bisque
$8 - $13
Cup $8.00 / Bowl $13.00
Caeser Salad
$5 - $10
Protien options include: Crab Cake, Shrimp, Fish or Scallop Side $5 / Large $10
House Salad
$5 - $10
Spring mix, tomatoes, cucumbers, pickled onions, artichokes, boiled egg, shredded carrot.Protien options include: Crab Cake, Shrimp, Fish or Scallop. Side $5 / Large $10
Cracked Florida Stone Crab
Available October 15 – May 15
Served cold with butter and mustard sauce.
Market Price
PICK YOUR PLATE
Grilled or Fried Shrimp
$16.50
Crab Cake
$17.50
Grilled Scallops
$26.00
Grilled or Blackened Fish
$18.50
FRESH LOCAL CATCH
Black Grouper
$18.50
Caught further offshore, very delicate with large flakes and very light flavor.
Red Grouper
$18.50
Most common local grouper delicate with medium flakes and medium-light flavor.
Cobia
$18.50
A lot like the amber jack with whiter meat and lighter flavor.
Snapper
$18.50
Very delicate and mild with small flake
Hogfish
$23.50
Our most delicate fish, has small flakes and light flavor. $5 upcharge
Pompano
$18.50
Slightly firmer with small flakes and medium-light flavor
Triple Tail
$18.50
Most describe the taste as a cross between snapper and grouper
Mahi Mahi
$18.50
Firmer texture with medium-large flakes and mild flavor
Amber Jack
$18.50
Similar to mahi with larger flake and a little more flavor
FRESH IMPORTED CATCH
Chilean Sea Bass
$23.50
Upcharge $5
Salmon
$18.50
Swordfish
$18.50
Vegetarian Menu
Black Bean Veggie Burger
$16.00
with side
Hong Kong Veggies with Rice
$12.00
Rice, Beans & Sweet Plantains
$12.00
A La Carte
(4) Extra Shrimp
$6.00
Extra Fish
Market Price
(3) Scallops
$6.00
(6) Fried Oysters
$4.00
(1) Taco
$8.00
Daily Specials
Monday
Sea Club Sandwich
Tuesday
Tuna Tuesday
Wednesday
Soft Shell Crab
Thursday
Lobster Roll Day
$21.00
Friday
Pompano Cubano
Saturday
Seafood Pasta
Sunday
Ceviche Nachos
$18.00